Spring Green Farro Salad – Olive and Vyne
This salad is perfect for Spring. Fresh snow peas, white beans, farro, feta, lemon, and mint combine for an easy lunchtime meal. Or have it as a side to grilled chicken or a white fish like halibut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 C Agribosco 10 minute Farro
- 1 C fresh snow peas, sliced into large chunks
- 1 can white cannellini beans, well rinsed and drained
- 1/4 C fresh chopped mint leaves
- 1/4 C Meyer Lemon Extra Virgin Olive Oil
- 3 TBS Lambrusco Red Wine Vinegar
- 1/2 lemon, juiced
- salt and pepper to taste
- 1/3 - 1/2 C crumbled Feta
More Like This
Spring Farro Salad Recipe | Vina Robles Winery
vinarobles.com
Spring Garden Vegetable Farro Salad
besthealthmag.ca
Spring Grain Salad with Lemon Vinaigrette - Clean Green Simple
cleangreensimple.com
Two-Step Farro Salad With Walnuts, Olives, and Fresh Herbs | VegNews
vegnews.com
Farro Salad with Grilled Vegetables | Carlo Florence chef
florencechef.com
Warm Farro Salad with Spring Veggies (Video) – Quick & Healthy!
totaste.com
Farro Salad with Mushrooms, Beets & Spring Greens
mealgarden.com
Spring Farro Salad with Chickpeas, Feta and Fresh Herbs (Easy 40-Min Recipe) - Recipe By Me
recipebyme.com