Summer Farro (Emmer) Salad Recipe - Food.com

Ingredients

• 1 lb whole farro
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• salt, to taste
• pepper, to taste
• 1/4 cup fresh parsley, chopped
• 1/2 red onion, roughly chopped
• 3/4 cup grape tomatoes, halved
• 2 small cucumbers, chopped (I use seedless continental cukes, approx 1.5 cups)
• 1 garlic clove, minced
• 2 tablespoons capers
• 20 black olives, sliced
• crumbled feta, as a garnish (optional)