Cheddar Crab Cakes with Lemon Butter Drizzle - Recipe By Me

Ingredients

• 1 pound lump crab meat, carefully picked over for shells
• 1 cup shredded cheddar cheese
• 2 large eggs, lightly beaten
• 1 cup breadcrumbs or Cheddar Bay biscuit mix
• 1/4 cup finely chopped green onions
• 1 tablespoon freshly chopped parsley
• 1/2 cup mayonnaise
• 1 teaspoon minced garlic
• Juice of 1 lemon
• 1 teaspoon Old Bay seasoning
• Salt and freshly ground black pepper, to taste
• 1/4 cup butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon garlic powder