Golden Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) lump crab meat, fully cooked
• 1 pkg Cheddar Bay Biscuit Mix
• ½ sleeve Ritz crackers, crushed
• 1 cup (100 g) parmesan cheese, grated
• ½ + cup (120 ml) mayonnaise
• 1 tbsp mustard
• 1 tsp lemon juice
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ¼ tsp paprika
• Melted butter (for glaze)