Cheddar Bay Crab Cakes with Lemon Butter Drizzle - Recipe By Me

Ingredients

• 1 pound fresh lump or jumbo lump crab meat
• 1/2 cup Cheddar Bay Biscuit mix
• 1/4 cup mayonnaise
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1/4 cup unsalted butter
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest