Toasted Almond Frangipane Tartlets My Afternoon Tea Treat
Fancy a Bakewell Tart upgrade These Toasted Almond Frangipane Tartlets with Apricot Glaze are perfect Crunchy nutty ohsodelicious Get the recipe
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Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1/4 cup (30g) powdered sugar
- 1 large egg yolk
- 2-3 tablespoons (30-45ml) ice water
- Pinch of salt
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1 cup (100g) almond flour
- 1/4 cup (25g) all-purpose flour
- 1/2 cup (50g) toasted sliced almonds, roughly chopped
- 1/4 cup (60ml) apricot jam
- 1 tablespoon (15ml) water
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