Almond Frangipane Tartlets Recipe - Braga · The Recipes
Savor my original Almond Frangipane Tartlets, with a buttery crust and almond filling. Perfect for any occasion. Makes 20 mini tartlets.
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Ingredients
- 330g all-purpose flour
- 130g powdered sugar (Confectioners’ Sugar)
- Pinch of salt
- 150g cold butter, cubed
- 1 medium egg
- 1 egg yolk
- 1 tsp vanilla bean paste
- 80g butter, softened
- 80g caster sugar (Superfine Sugar)
- 100g almond flour
- 1 small egg
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/8 tsp salt
- 1/2 cup sliced almonds
- Powdered sugar for dusting
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