Stuffed Peppers 14 | Just A Pinch Recipes
Preheat oven to 350ºF . Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the...
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Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) long grain rice, uncooked
- 1 cup(s) water
- 4 green bell peppers
- 8 ounce(s) 2 cans of tomato sauce
- 1 tablespoon(s) Worcestershire sauce
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
- - salt and pepper to taste
- 1 teaspoon(s) Italian seasoning
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