Stuffed Pepper Casserole | Just A Pinch Recipes
Preheat the oven to 350 degrees. Grease 9×13 inch (or equivalent sized) dish In a large skillet or Dutch oven over medium heat brown the ground beef. When the ground...
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Ingredients
- 1 pound(s) ground beef
- 1 medium onion chopped
- 1 red bell pepper cored, seeded, and diced
- 1 orange bell pepper cored, seeded, and diced
- 3 clove(s) garlic minced
- 1 teaspoon(s) chili powder
- ½ teaspoon(s) ground cumin
- ½ teaspoon(s) Kosher salt
- ½ teaspoon(s) fresh ground black peppers
- ¼ teaspoon(s) red pepper flakes
- 2 tablespoon(s) tomato paste
- 3 cup(s) beef broth
- 1 (14.5) ounce(s) can fire roasted tomatoes or diced tomatoes
- 1 ½ cup(s) uncooked long grain white rice
- 1 cup(s) shredded monterey jack cheese
- 1 cup(s) shredded cheddar cheese
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