Almost Stuffed Peppers | Just A Pinch Recipes
In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm. In the same skillet, combine the water, tomatoes, green pepper,...
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Ingredients
- 1 pound(s) ground beef
- 2 cup(s) water
- 1 can(s) (14-1/2 ounces) diced tomatoes, undrained
- 1 large green pepper, cut into 1/4 inch slices
- 1 medium onion, thinly sliced
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) pepper
- 1 1/2 cup(s) uncooked instant rice
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