Three-Way Marinated Flank Steak Recipe | Cedar River Farms
Try this steak marinade in three delicious flavors: Classic, Asian, or Mexican. Choose your favorite or make all three!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Ingredients
- 1 beef Flank Steak (about 1½ pounds)
- ¼ cup prepared olive oil and vinegar vinaigrette or prepared Italian-style vinaigrette
- 1 teaspoon minced garlic
- ¼ teaspoon coarse grind black pepper
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