Coquilles St Jacques Recipe
Coquilles St Jacques I've had this recipe for about 40 years. It's wonderful! and I'm glad you asked for it because I haven't made it in ages - it's on the menu for this weekend.
Ingredients
- 1 qt. scallops
- juice of 1 lemon
- 1 medium onion, peeled and sliced
- 4 peppercorns
- 2 sprigs parsley
- 1 t. salt
- 1/2 bay leaf
- 1/4 cup butter
- 1/2# mushrooms, cut into small pieces
- 3 ripe,peeled,seeded and diced tomatoes
- 2 T. butter
- 2 T. flour.
- 1 cup hot scallop liquor
- 2 T. cream
- pinch of minced garlic
- 1 cup bread crumbs
- 1/3 cup melted butter
- parmesan cheese
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