Coquilles St. Jacques à la Provençale Recipe - Delicious French Scallops Dish

Coquilles St. Jacques à la Provençale Recipe - Delicious French Scallops Dish

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Indulge in the rich flavors of France with this Coquilles St. Jacques à la Provençale Recipe. Made with scallops, garlic, butter, parsley, and salt, this dish is sure to impress your guests. Learn...

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Ingredients

  • 12 scallops
  • 2 cloves of garlic , smashed
  • 4 oz (113 g) of butter
  • 3 tbsp of chopped parsley
  • salt and black pepper

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