Greek Fisherman's soup (Kakavia)

Name: Greek Fisherman's soup (Kakavia)
Total time: 45 min
Ingredients: 1.250L water or fish stock (5 and 1/3 cups water or fish stock); 700gr white fish or variety of white fish (cod, scorpion fish, flying fish, monk fish, sea bass, red snapper) or crustaceans ( mussels, squid, prawn, shrimp, clams); 700gr potatoes ( 3-4 large potatoes); 250gr carrots (3-4 medium sized carrots); 200gr onions (2-3 medium sized onions); 1 zucchini or courgette; 1 small ripe tomato; 50ml extra virgin olive oil ( 1 tablespoon +1 teaspoon olive oil); 2 cloves of garlic; 3-4 sprigs celery; 1 lemon juice; 1 tablespoon salt; 1/2 teaspoon black pepper; lemon slices or wedges to serve

www.vickisgreekrecipes.com

Traditional Greek Fisherman's Soup (Kakavia) features fresh fish and vegetables, offering a healthy, adaptable, and flavorful meal. Perfect for seafood lovers!

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Ingredients

1.250L water or fish stock (5 and 1/3 cups water or fish stock)
700gr white fish or variety of white fish (cod, scorpion fish, flying fish, monk fish, sea bass, red snapper) or crustaceans ( mussels, squid, prawn, shrimp, clams)
700gr potatoes ( 3-4 large potatoes)
250gr carrots (3-4 medium sized carrots)
200gr onions (2-3 medium sized onions)
1 zucchini or courgette
1 small ripe tomato
50ml extra virgin olive oil ( 1 tablespoon +1 teaspoon olive oil)
2 cloves of garlic
3-4 sprigs celery
1 lemon juice
1 tablespoon salt
1/2 teaspoon black pepper
lemon slices or wedges to serve