Greek Fish Chowder (Kakkavi) Recipe - Greek.Food.com

Ingredients

• 1/4 cup olive oil
• 3 medium yellow onions, peeled and chopped
• 2 garlic cloves, chopped fine
• 2 (1 lb) cans peeled tomatoes, coarsely chopped
• 4 celery ribs, chopped
• 2 teaspoons salt
• 1/8 teaspoon cayenne pepper
• 1 bay leaf
• 1/2 cup dry red wine
• 4 cups water
• 1 lb whitefish boneless fillets
• clam, rinsed
• mussels, scrubbed clean and rinsed
• crab
• scallops
• shrimp
• squid, cleaned and cut into 1/2-inch circles