Fisherman's Soup | Heinen's Grocery Store

Name: Fisherman's Soup | Heinen's Grocery Store
Ingredients: 1 tablespoon olive oil; 2 leeks (white and light green parts), cut into 1/4-inch-thick half-moons; 3 cloves garlic, chopped; small fennel bulb, quartered and sliced; 1/3 cup dry sherry; 1 28-ounce can diced tomatoes; 1 teaspoon fresh ginger; 1/4 teaspoon crushed red pepper; 1 cup half and half; 1 teaspoon kosher salt or to taste; 1 pound skinless halibut fillet or some other firm white fish, cut into 2-inch pieces; 1 pound mussels, scrubbed; 1/2 cup fresh flat-leaf parsley, roughly chopped; 1/2 cup mixed olives

www.heinens.com

The late days of summer are perfect for outdoor dining and the sweet taste of the season’s seafood, so take advantage of both in this simple Fisherman’s soup.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

1 tablespoon olive oil
2 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
3 cloves garlic, chopped
small fennel bulb, quartered and sliced
1/3 cup dry sherry
1 28-ounce can diced tomatoes
1 teaspoon fresh ginger
1/4 teaspoon crushed red pepper
1 cup half and half
1 teaspoon kosher salt or to taste
1 pound skinless halibut fillet or some other firm white fish, cut into 2-inch pieces
1 pound mussels, scrubbed
1/2 cup fresh flat-leaf parsley, roughly chopped
1/2 cup mixed olives