Sukhothai Pad Thai

Ingredients

• ½ cup white sugar
• ½ cup distilled white vinegar
• ¼ cup soy sauce
• 2 tablespoons tamarind pulp
• 1 (12 ounce) package dried rice noodles
• ½ cup vegetable oil
• 1 ½ teaspoons minced garlic
• 4 eggs
• 1 (12 ounce) package firm tofu cut into 1/2 inch strips
• 1 ½ tablespoons white sugar
• 1 ½ teaspoons salt
• 1 ½ cups ground peanuts
• 1 ½ teaspoons ground dried oriental radish
• ½ cup chopped fresh chives
• 1 tablespoon paprika
• 2 cups fresh bean sprouts
• 1 lime cut into wedges