Truffle Mushroom Risotto (Dairy) - Kosher.com

Name: Truffle Mushroom Risotto (Dairy) - Kosher.com
Total time: 60 min
Ingredients: 4 to 6 cups pareve chicken (or vegetable) stock, heated (bring to a boil on another burner); 2 tablespoons Tuscanini Olive Oil; 2 sticks butter, divided; 4 shallots, diced; 3 whole scallions, diced; 2 cloves garlic, chopped; 1 pound assorted mushrooms, sliced; 2 cups Arborio rice (do not wash); 2 cups Baron Herzog Chardonnay; Tuscanini Parmesan cheese; 1/2 teaspoon black pepper; 1 teaspoon salt, plus more to taste; chopped fresh parsley (checked); Tuscanini Sliced Truffles

www.kosher.com

Get ready for Yussi’s “next-level” mushroom risotto that will leave your guests begging for more! Not for the faint of heart, this Shavuot-w

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

4 to 6 cups pareve chicken (or vegetable) stock, heated (bring to a boil on another burner)
2 tablespoons Tuscanini Olive Oil
2 sticks butter, divided
4 shallots, diced
3 whole scallions, diced
2 cloves garlic, chopped
1 pound assorted mushrooms, sliced
2 cups Arborio rice (do not wash)
2 cups Baron Herzog Chardonnay
Tuscanini Parmesan cheese
1/2 teaspoon black pepper
1 teaspoon salt, plus more to taste
chopped fresh parsley (checked)
Tuscanini Sliced Truffles