Mustard-Glazed Brussels Sprouts with Hazelnuts
This brussels sprouts dish is perfect with Herb Roasted Turkey with Foolproof Gravy and Orange-and-Spice Mashed Sweet Potatoes.
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Ingredients
- 2 pounds loose brussels sprouts (or 1 large stalk with sprouts attached)
- 1/4 teaspoon cornstarch
- 1/8 teaspoon ground allspice
- 3 tablespoons Dijon mustard
- 1/3 cup reduced-sodium vegetable broth
- 1 tablespoon maple syrup
- 1 tablespoon unsalted butter or olive oil
- 1/3 cup toasted hazelnuts (coarsely chopped)
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