Roasted Brussels Sprouts with Toasted Hazelnuts - Lettuce Entertain You
Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall. Plus a little green is always required and what better way to spice up Brussels sprouts than with...
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Ingredients
- 2 pounds Brussels sprouts
- 1 tablespoon kosher salt
- 2 quarts water
- 8 ounces hazelnuts, blanched, roasted & roughly chopped
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fresh ground black pepper
- ¼ cup chicken or vegetable stock
- ½ stick unsalted butter
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