Chicken and Shrimp Pad Thai - HOUSE OF TSANG® sauces

Ingredients

• 8 ounces Asian-style rice noodles
• 1 cup HOUSE OF TSANG® Bangkok peanut sauce
• 3 tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce
• 1 tablespoon lime juice
• 2 tablespoons sugar
• 2 tablespoons HOUSE OF TSANG® Stir-fry Oil, divided
• 1/2 pound boneless, skinless chicken breast, cut into thin bite-sized strips
• 3 cloves garlic, minced
• 11/2 cups bean sprouts, rinsed and drained
• 4 green onions, chopped and divided
• 1/2 pound cooked large shrimp
• 3 tablespoons chopped cilantro, divided
• 2 teaspoons HOUSE OF TSANG® Sesame Seed Oil
• 1/4 cup chopped PLANTERS® Dry Roasted peanuts
• Lime wedges
• Crushed red peppers