Shrimp Pad Thai With Rice Noodles and Peanut Topping

Ingredients

• 8 oz of flat rice noodles
• 2 tbs of dark brown sugar
• 2 tbs of low-sodium soy sauce
• 1 1/2 tbs of fresh lime juice
• 1 1/2 tbs of fish sauce
• 1 tbs of Sriracha or chili garlic sauce
• 3 tbs of canola oil
• 1 cup of chopped green onions
• 8 oz of shrimp ( the larger ones work best)
• 5 garlic cloves, minced
• 1 cup of fresh bean sprouts
• 1/4 cup unsalted dry-roasted peanuts, chopped
• 3 tbs of fresh basil, thinly sliced