Shrimp & Chicken Pad Thai - Coombs Family Farms

Ingredients

• 4 ounces dried rice stick noodles
• 1 fluid ounce fish sauce
• 1 1/2 ounces Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 1 fluid ounce lime juice
• Canola oil for frying
• 6 eggs, whisked with 1 tsp water
• 1/2 Tbsp Thai Red Curry paste
• 8 ounces shrimp, peeled, deveined
• 4 ounces chicken breast, boned, skinned, julienned
• 5 ounces cabbage, finely shredded
• 1 carrot, finely shredded
• 4 fluid ounces chicken stock
• 4 ounces mung bean sprouts
• 3 scallions, thinly sliced
• 2 ounces peanuts (optional)
• Cilantro, coarsely chopped for garnish
• Lime wedges, for garnish