Nova Scotia Haddock Francese
This Haddock Francese recipe leads to a beautiful dinner for two. The aroma of haddock, butter, and white wine will leave those dining in awe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Aluminum foil
- Stove
Ingredients
- 1/4 cup sliced almonds
- 4 4oz Nova Scotia haddock tail pieces
- 3 large eggs
- splash of heavy cream
- 4 tbsp extra virgin olive oil, divided
- 3 tbsp butter, divided
- flour, for dredging
- 2 garlic, finely chopped
- 12 grape tomatoes, halved
- 1/2 cup Nova Scotia white wine
- 1 lemon, thinly sliced
- 3 tbsp capers
- handful of flat-leaf parsley, finely chopped
- 1 lb fresh spinach
- salt
- pepper
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