Haddock in Lobster Brandy Sauce
Fresh Nova Scotia lobster and brandy? Now that's a winning combo. Creamy, local and flavourful, this recipe is sure to satisfy your hunger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 oz. Nova Scotia lobster meat, cooked and chopped
- 2 cups Cream
- 1 tbsp Fresh tarragon, chopped
- 1 oz Brandy
- 25 oz Haddock fillets
- 1 cup All-purpose flour
- 1 cup Cracker meal
- 1/2 cup Butter
- 2 tbsp Vegetable oil
- 1 Egg
- 1 cup Milk
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