Chicken CHA! Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
Ingredients
- 2 Refrigerated pie crusts
- 1 Pie pan, 9 inch, greased
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 – 18 1/2 oz. can Chicken pot pie soup
- 1 – 14 1/2 oz. can Diced new potatoes, canned
- 1 – 15 oz. can Mixed vegetable blend, canned
- 3 Tbsp CHA! by Texas Pete®
- Salt
- pepper
- 1 Egg, lightly beaten
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