Grilled Skirt Steak Salad | Gordon Food Service
Grilled skirt steak with bread dipping seasoning, mango dressing, and balsamic pickled grapes. Perfect for a flavorful salad.
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Cooking tools:
- Instant-read thermometer
- Grill
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 tsp. Trade East Bread Dipping Seasoning
- 1 ct. Davis Creek Meats USDA Choice Skirt Center-Cut Beef Strip Loin Steaks, 6 oz.
- ½ oz. Markon Romaine Lettuce
- ½ oz. Organic Baby Arugula
- 1 oz. Pepper Mill Chardonnay Mango Dressing
- 1 oz. Horseradish Sauce
- ½ tsp. Primo Gusto Extra-Virgin Olive Oil
- 7 to 8 ct. Balsamic Pickled Black Grapes
- 5 to 6 sprigs Markon Fresh Dill
- 1 oz. Primo Gusto Shaved Parmesan Cheese
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