Pig Cheeks, Fennel & Broad Beans With A Sherry Cocktail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Cooking tools:
- Kitchen scale
- Sous vide circulator
- Zip-top bag
- Oven
- Stove
- Roasting pan
- Skillet
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Spoon
- Whisk
- Plate
- Glass
- Aluminum foil
- Kitchen towel
Ingredients
- Four pig cheeks
- 200ml sweet vermouth
- 200ml vegetable stock
- 50ml Bowmore 12 whiskey (or other moderately peaty Scotch)
- A splash of absinthe
- A sprig of thyme
- A swathe of lemon peel
- Two cloves of garlic
- 1tsp each of sugar, salt and pepper
- 0.5g sweet paprika
- 2 fennel bulbs, finely sliced
- 25g golden caster sugar
- 5g fennel seeds
- Sea salt
- 100g butter
- 50ml dry vermouth
- A splash of cider vinegar
- 60ml Amontillado
- 1tbsp apricot brandy
- 6oml Fever Tree tonic water
- Broad beans
- Kefir
- Black pepper
- Herbs (Ryan used thyme, chives and oregano), finely-chopped
More Like This
Crispy Pig Cheek, Pickled Fennel and Chilli Recipe
greatbritishchefs.com
Braised pig cheeks with Apple and fennel
foodwinegarden.com
Pig Cheeks Recipe with Pickled Cherries and Turnip Purée
olivemagazine.com
Braised Pig’s Cheeks
four-magazine.com
Pig Cheek Tart Recipe
greatbritishchefs.com
Smoked pork cheeks with Fennel sauce and Omer - The BBQ Bastard
picky.recipes
Smoked pork cheeks with Fennel sauce and Omer - The BBQ Bastard
picky.recipes
Pork Cheeks - Helen Browning’s Organics
helenbrowningsorganic.co.uk