Kimchi & Pork Jjigae Udon Recipe - A Korean Spicy Udon Soup with Pork
This is one of my favorite dishes! Don’t let the list of ingredients scare you. This is such an easy dish to make and very tasty, especially if you like spicy f
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Cooking tools:
- Stone bowl
- Pot
- Stove
- Colander
- Chopsticks
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pack Udon Noodles (Raw Fresh Packed)
- 150 g Pork Belly (Thinly sliced)
- 100 g Kimchi
- 1 Spring Onion
- 1 Eggs
- 1 tbsp Garlic (Powder) (Substitution: Grated or Minced Garlic)
- 2 tbsp Gochujang
- 1 tbsp Miso
- 1 tsp Chicken Bouillon Paste
- 1 tbsp Dashi Powder (Kayanoya-no-Dashi)
- 1 tbsp Oyster Sauce
- 1 tbsp Sesame Oil (Roasted/Toasted)
- 1/2 tbsp Japanese Ichimi Togarashi Peppers (Put 1 tbsp if you like spicy.)
- 300 cc/ml Water
- 1/4 pack Shimeji Mushrooms
- 1/4 pack Konjac (Konnyaku / Yam Cake)
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