Szechuan Shrimp & Ruby Grapefruit Salad
The delicate, sweet flavor of the ruby grapefruit is hit with a dazzle of heat from Szechuan peppercorns, which are a delightful peppery spice used in Chinese cooking. You will find them in the spice...
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Cooking tools:
- Spice grinder
Ingredients
- 1 pound medium shrimp, peeled, with tails on
- 6 ounces dried vermicelli rice noodles
- 1 large ruby grapefruit, peeled
- 1 cup torn mint leaves
- 1/4 cup honey
- 1/4 cup freshly squeezed grapefruit juice
- 2 tablespoons toasted sesame oil
- 1 tablespoon fish sauce
- 1/2 teaspoon ground Szechuan peppercorns
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