Szechuan Chili Shrimp | Fronk Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Mortar and pestle
- Skillet
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Stove
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Colander
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 tablespoon Szechuan peppercorns
- ¼ cup vegetable oil (plus 2 tbsp)
- 2 inch ginger piece (peeled and sliced into thin strips)
- 8 dried red chillies (cut into small ½ inch pieces)
- 5 green onions (white parts chopped, green parts cut into 2 inch pieces)
- ⅓ cup soy sauce and water 1:1 (low sodium)
- 2 teaspoons sesame oil
- 2 tablespoons Chinese Shaoxing wine
- 1 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Szechuan Shrimp ? Recipe
club.cooking
Recipe: Szechuan shrimp chow mein
styleathome.com
Szechuan Shrimp Recipe
chilipeppermadness.com
Szechuan Shrimps | ExpatWomanFood.com
expatwoman.com
Szechwan Shrimp - PantryLink Recipes
pantrylink.app
Szechuan Pepper Shrimp Salad Fusion | Fancy Fox
fox.dailyhabit.me
Szechuan Shrimp Recipe
recipeland.com
Spicy Szechuan Shrimp Stir-Fry
chefbrainy.com