Szechuan Pepper Shrimp Salad Fusion | Fancy Fox
Spicy shrimp served with a cooling, Asian-inspired salad. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 pounds shrimp peeled and deveined
- 1 tablespoon szechuan peppercorns crushed
- 1 red chili pepper thinly sliced
- 4 cups mixed lettuce leaves roughly torn
- 1 cucumber thinly sliced
- 1 red bell pepper thinly sliced
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- olive oil for frying
- 1 tablespoon sesame seeds for garnish
- salt to taste
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