Shallot and Cognac Glazed Beef Tenderloin - Victoria Gourmet
This is a classic French bistro dish. Tenderloin is the most prized piece of beef. Adding cognac to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor...
Ingredients
- 1.0 whole beef tenderloin
- 3.0 tablespoons pepper
- 2.0 tablespoons olive oil
- 1.0 teaspoon salt
- 1.0 tablespoon butter
- 6.0 whole shallot
- 0.5 cup cognac
- 0.5 cup pinot noir
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