Shoyu Ramen | Sidonie's Website
A quicker and easier version of traditional Shoyu Ramen made with a clear and brown broth, based on stock and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sidonie.me.
Ingredients
- Ramen Noodle (or Wheat-based Egg Noodles) 250g
- Egg 4 medium
- Onion 1 medium
- Carrot 2 medium
- Ginger 1 thumb
- Garlic 1 clove
- Stock Cube 1 cube
- Butter (or Neutral Oil) 1 tbsp
- Green Onion 4 tbsp sliced
- Soy Sauce to taste
- Cayenne Pepper Flakes to taste
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