JAZZ Apple and Thyme Galette - JAZZ Apple UK
Ingredients: 1/4 cup of Wholemeal Flour 1/2 cup Coconut Oil previously chilled in the fridge 3 tbsp of Coconut Sugar 1/2 tsp Sea Salt 1/2 tsp Ground Cinnamon
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup of Wholemeal Flour
- 1/2 cup Coconut Oil previously chilled in the fridge
- 3 tbsp of Coconut Sugar
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1 tbsp Apple Cider Vinegar
- 2-3 tbsp Water
- 2 JAZZ™ Apples peeled and cut into thin slices
- 3 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 2 tbsp of Apricot Jam
- A handful of Fresh Thymes leaves and flowers
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