JAZZ™ Apple Galette des Rois - JAZZ Apple UK
Ingredients (Serves 6-8) 1 JAZZ ™ Apple – peeled, cored and finely diced 450g puff pastry 2 tbsp apricot jam 100g ground almonds 100g unsalted butter –
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Microplane
- Pastry brush
- Whisk
- Kitchen scale
- Oven
- Refrigerator
- Plate
- Spatula
Ingredients
- 1 JAZZ ™ Apple – peeled, cored and finely diced
- 450g puff pastry
- 2 tbsp apricot jam
- 100g ground almonds
- 100g unsalted butter – softened
- 100g caster sugar
- The zest of ½ an orange
- 2 eggs – beaten
- 2 tbsp Goslings Black Seal rum
- Pinch of salt
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