Chipotle Pork & Corn Chili Verde | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) virgin olive oil
• 2 pound(s) pork loin end roast, trim off fat
• 3 tablespoon(s) pork rub blend (i used grill masters pork rub), divided
• 1 large sweet yellow onion
• 1 large jalapenos, fresh, diced
• 2 cup(s) chicken stock
• 12 ounce(s) belgian white ale
• 30 ounce(s) diced tomatoes & green chilies with chili fixin's seasoning
• 11 ounce(s) can chipotle white corn, drained
• 15 ounce(s) can white kidney beans, drained
• 1 tablespoon(s) chipotle chili powder
• 1 teaspoon(s) garlic powder
• 3 tablespoon(s) raw blue agave nectar
• 1 cup(s) chopped cilantro, divided