Green Chili 2 | Just A Pinch Recipes
Trim pork and cut into 1/2-in. cubes. In a large bowl or resealable plastic bag, combine flour, salt and pepper. Add pork cubes and toss to coat. In a Dutch oven or soup...
Ingredients
- 1/2 cup(s) all purpose flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 to 4 pound(s) pork shoulder roast, cut into 1/2" cubes
- 1 tablespoon(s) vegetable oil
- 3 can(s) chopped green chilis, 4 oz. each
- 2 can(s) petite diced tomatoes, 28 oz. each
- 2 clove(s) garlic, minced
- 1 medium onion, chopped
- 2 teaspoon(s) jalapeno pepper, seeded & chopped
- 1 tablespoon(s) cilantro, dried
- 1/2 teaspoon(s) ground cumin
- - warm flour tortillas - optional
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