Puff Pastry With Samosa Filling

Name: Puff Pastry With Samosa Filling
Total time: 20 min
Ingredients: 8 medium potatoes; 1 box Puff Pastry sheets (I typically use Pepperidge Farm Puff Pastry sheets, they come 2 to a box); 1 tbsp chili powder; 1 tsp coriander powder; 1 tbsp salt (increase/reduce to taste); 1/2 tsp garam masala or chaat masala (Available in most Indian stores, different brands ); A pinch turmeric powder; 1/2 cup water (to moisten the edges of the pastry); 2 tbsp oil; 1 tbsp cumin seeds; 1 cup frozen peas

rasaala.com

Fusion Indian snacks meet Western pastries in these Puff Pastry Samosas—spiced potatoes wrapped in flaky pastry for a delicious, portable treat.

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Ingredients

8 medium potatoes
1 box Puff Pastry sheets (I typically use Pepperidge Farm Puff Pastry sheets, they come 2 to a box)
1 tbsp chili powder
1 tsp coriander powder
1 tbsp salt (increase/reduce to taste)
1/2 tsp garam masala or chaat masala (Available in most Indian stores, different brands )
A pinch turmeric powder
1/2 cup water (to moisten the edges of the pastry)
2 tbsp oil
1 tbsp cumin seeds
1 cup frozen peas