Sweet Potato and Pea Samosas
Crispy vegetarian puff pastry samosas made with a delicious sweet potato and pea filling.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 2 sheets Pampas Shortcrust Pastry, thawed
- 2 medium sweet potatoes
- ¼ cup frozen peas, thawed
- 3 spring onions, chopped
- ¼ tsp grated ginger
- Dash of lemon juice
- 1 tsp Garam Masala
- Chopped coriander leaves, optional
- Salt
- pepper
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
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