Puff Pastry Potato Samosa Recipe
This simple potato samosa recipe uses puff pastry to cut down on prep time - and the results are seriously crispy!
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Cooking tools:
- Mortar and pestle
- Blender
- Potato masher
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Oven
- Stove
- Baking sheet
- Fork
- Measuring spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 bunch cilantro
- 1 bunch mint
- 1 clove garlic
- ¾-inch piece ginger
- 5 Tbsp lemon juice
- 1-2 green chilis
- 1-2 Tbsp water, as needed
- ¼ tsp salt
- 4 medium Yukon gold potatoes
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 ½ Tbsp neutral oil
- 1 tsp mustard seeds
- 8 curry leaves, optional
- ½ cup frozen peas and carrots, defrosted
- ¼ tsp turmeric
- ¼ tsp cayenne pepper, to taste
- ½ tsp salt, or to taste
- 1 chili, finely chopped, to taste
- 2 tsp lemon juice
- ⅓ cup finely chopped cilantro
- 3 sheets puff pastry, 200 grams each, thawed
- 1 egg, beaten for egg wash
- Lemon wedges
- Tamarind chutney
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