Puti Firmansyah's La Madeleine Recipe - High Tea Society
Eaten during “Le Goûter”, with friends, dipped in a bowl of hot chocolate or spread with jam, La Madeleine is the typical French mini cake that is always a delight for young and old alike.
Ingredients
- 100 Grams free range eggs
- 1 free range egg yolk
- 110 Grams Caster sugar
- 15 Grams Corn flour
- 95 Grams Plain flour
- 4 Grams Baking powder
- 100 Grams Unsalted butter, melted
- 1 Citrus zest (lemon , orange or lime)
More Like This
French Madeleines – La Classe de Cuisine
laclassedecuisine.com
Madeleines Recipe
petitegourmets.com
Madeleines Recipe (Small French Cake) - Cooking with Dog
cookingwithdog.com
Madeleines are a wonderful French dessert, great for afternoon tea.
cookingnook.com
Classic French Madeleines
cooklist.com
La Tete's Madeleines recipe | Afternoon Treat | WW TASTE
taste.co.za
Madeleines - General Mills Bakery & Foodservice
generalmillsindiabfs.in
Classic French Madeleines Recipe: Light and Buttery Cakes | PEKIS Recipes
pekis.eu