Traditional Miso Soup | The Gourmandise School

Ingredients

• 8 cups water
• ¼ inch square piece of kombu
• 1 oz bonito flakes
• 8 cups dashi
• 6 tbsp shiro miso
• 2 tbsp wakame seaweed pieces (soaked in cold water)
• 12 oz soft tofu (small diced)
• 2 scallions (thinly sliced, for each serving)