Easy Miso Soup Recipe (Simple Miso Soup with Tofu and Wakame Seaweed) - Cooking with Dog

Ingredients

• 5 g Dashi Kombu Seaweed
• 10 g Katsuobushi (Bonito Flakes)
• 400 ml Water
• 150 g Soft Silken Tofu
• 2 tsp Dried Wakame Seaweed (rehydrated)
• 2 Spring Onion Leaf
• 1 1/2-2 tbsp Miso
• 1/2 Aburaage (thin deep-fried tofu)