Sweet Potato Muffins (Gluten Free) - Kosher.com

Ingredients

• 1/2 cup Gefen Almond Flour
• 1/4 cup tapioca flour
• 1/4 cup oil
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup chopped pecans
• pinch of cinnamon
• 1 cup Manischewitz Potato Starch
• 1/2 cup tapioca flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• pinch sea salt
• 1 cup Gefen Almond Milk or other dairy-free milk or parve whip
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup sweet potato mash (1 large sweet potato, roasted—or microwaved for 10 minutes—and mashed)
• 6 tablespoons nut butter of choice, such as Gefen Almond Butter, melted