Pain Au Lait | LEB
Discover the art of making Pain Au Lait with our precise recipe and professional techniques. Perfect pastries every time!
Ingredients
- Flour 1000 Grams
- Water +/- 550
- Salt 14
- Softr Alpaga 10
- Rigoletto 30
- Milk Powder 50
- Sugar 150
- Yeast 20
- Butter 60
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