Pain Au Lait | KSA
Experience the flaky delight of Pain Au Lait with this precise recipe, featuring a blend of soft alpaga and rigoletto dough, perfect for bakery enthusiasts.
Ingredients
- Flour 1000 Grams
- Water +/- 550
- Salt 14
- Softr Alpaga 10
- Rigoletto 30
- Milk Powder 50
- Sugar 150
- Yeast 20
- Butter 60
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