Pain Au Lait | KWT

Pain Au Lait | KWT

kwt.banopuratos.com

Experience the flaky delight of Pain Au Lait with our precise recipe, featuring a buttery crust and tender interior. Perfect for baking enthusiasts!

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Ingredients

  • Flour 1000 Grams
  • Water +/- 550
  • Salt 14
  • Softr Alpaga 10
  • Rigoletto 30
  • Milk Powder 50
  • Sugar 150
  • Yeast 20
  • Butter 60

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