Sexy Pain au Lait – Mickael's Bakehouse | Baking Consultancy and Tutoring
Sensual and delicious, Mickaël's Pain au Lait recipe offers a beginner-friendly guide to crafting perfect French pastries. Perfect for sweet treats!
Ingredients
- 500 g Wheat flour
- 280 g Cold fresh milk
- 60 g Caster sugar
- 25 g Fresh yeast
- 8 g Sea salt
- 75 g Unsalted butter
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