Asparagus with Orange & Tarragon | BCLIQUOR

Asparagus with Orange & Tarragon | BCLIQUOR

www.bcliquorstores.com

Zest oranges, reduce juice, and mix with shallots and tarragon for a flavorful asparagus side dish. Serves 6.

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Ingredients

  • 2 medium navel oranges
  • 1 medium shallot, finely minced
  • 3 tbsp (45 ml) white wine vinegar
  • ½ tsp (2.5 ml) Dijon mustard
  • 3 tbsp (45 ml) extra-virgin olive oil
  • kosher salt and black pepper, to taste
  • 2 bunches (about 30 spears) green asparagus, trimmed
  • 2 tbsp (30 ml) chopped fresh tarragon leaves

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